November 2nd, 3rd & 4th
Friday, 10am-5pm
Saturday, 10am-5pm
Sunday, 11am-4pm
Stage Schedule
Times |
Sub-Zero and Wolf Kitchen by Roth Distributing Cooking Stage |
Entertainment Stage |
11-11:45am |
Celebrity Chef Ted Allen—host of Food Network's Chopped prepares Duck Breast with Peach Compote, Duck Fat Potatoes, Sticky Bun Bread Pudding, Sweet Avocado Mousse with Mango |
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| 12:15-12:45pm | Mathew Samuel shows how to make mini gingerbread houses with Blue Bell Ice Cream and gingerbread man sandwiches with gingerbread Blue Bell Ice Cream |
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| 1-1:45pm | Celebrity Chef Ted Allen—host of Food Network's Chopped prepares Duck Breast with Peach Compote, Duck Fat Potatoes, Sticky Bun Bread Pudding, Sweet Avocado Mousse with Mango |
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| 2-2:20pm |
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| 2:30-3pm | Catch the Seafood Steward, Chef Gary Puetz |
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| 3:15-3:45pm | Roberta Lawson prepares a delicious, quick and easy meal from Farmland—Oven Perfect entrees with side dishes all in one pan |
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| 4-4:30pm | Chef Darryl Fletcher with Aqua Star Seafood— Seafood made easy and delicious |
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| 4:30-5pm | Lucky Leaf Pie Eating Contest—Win a $100 Hen House gift certificate |
Times |
Sub-Zero and Wolf Kitchen by Roth Distributing Cooking Stage |
Entertainment Stage |
10:30-11am |
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The amazing high flying Purina Incredible Dog Team |
| 11-11:30am | Catch the Seafood Steward, Chef Gary Puetz preparing tasty seafood recipes | Wayside Waifs Pet Boutique (10:30-2:30pm) |
| 11:45-12:15 | Atlanta Foods—Entertaining with cheese during the holidays | |
| 12:15-12:30pm | Bar-S Hot Dog Eating contest—win a $100 Hen House gift card |
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| 12:30-1pm | The amazing high flying Purina Incredible Dog Team |
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| 1-2pm | Lidia Bastianich, Celebrated Chef, Television Personality, Restaurateur & Cookbook Author |
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| 2:30-3pm | The amazing high flying Purina Incredible Dog Team |
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| 3-3:30 | Chef Jasper prepares Smart Chicken | Wayside Waifs Mobile Pet Adoptions (2:30-4:30pm) |
| 3:45-4:45pm | The amazing high flying Purina Incredible Dog Team |
Times |
Sub-Zero and Wolf Kitchen by Roth Distributing Cooking Stage |
Entertainment Stage |
| 11:30-12pm | Tastebud magazine is proud to partner with Cultivate KC and Chef Renee Kelly for a cooking demo using fresh, local, sustainable foods. Come learn how to eat local for the holidays! |
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| 12-12:30pm | Chef Darryl Fletcher with Aqua Star Seafood—Seafood made easy and delicious |
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| 1-2pm | Professional Chefs—Battle of the Sexes, hosted by Chef Jasper: and returning winner Chef Shannon Kimball of Fire Bug BBQ |
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| 2:30-3pm | Kansas City Mamas and Penny Pinchin' Mom—sharing secrets on how to save the most through couponing at Hen House Markets | |
| 3-4pm | Rappin' Reggie |
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